RSKB

RSKB stands for Red Small Kidney Beans, a variety of kidney beans that are smaller in size compared to regular kidney beans but have the same deep red color and firm texture. These beans are rich in plant-based protein, dietary fiber, iron, and antioxidants, making them a nutritious addition to many meals.

RSKB is commonly used in Indian, Mexican, and Mediterranean cuisines for dishes like rajma, chili, and salads. Their hearty texture holds up well in cooking, and they absorb flavors beautifully, making them ideal for curries, stews, and rice dishes.