LSKB

LSKB stands for Light Speckled Kidney Beans, a variety of kidney beans known for their light pink or beige color with reddish speckles. They are larger than RSKB (Red Small Kidney Beans) and have a creamy texture and mild flavor when cooked.

These beans are rich in protein, fiber, folate, and minerals like magnesium and iron. LSKB is commonly used in soups, stews, curries (like rajma), and chili, especially in Indian, Latin American, and Middle Eastern cuisines. Their beautiful appearance and excellent ability to absorb spices make them a popular choice in vegetarian and vegan diets.